Wen / Liu Jijun (author of a series of popular science books "Literacy talking about the History of time") that night, deep in the mountains (Xihulin, Mentougou, Beijing), we returned to the Stone Age. The middle-aged literary and artistic owner of the Ashkar Cafe said, "I wish I had a cup of coffee!" The camp suddenly fell into a dead silence, and even the courtship tits held their breath. This is a serious camping, in the face of such conditions, be present
2015-10-21 Coffee outdoor deep mountains stone tools primitive ancient methods baking endless joyWhen the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-01-27 Coffee roasting getting started books coffee self-baking book introduction author 199Green tea coffee is a pure Oriental flavor of coffee. Pour whipped cream into the brewed coffee and sprinkle with some green tea powder. Green tea coffee was first officially introduced into Japan in 1877, when it was in the era of the Meiji Restoration, coffee was regarded as a high-end drink symbolizing European culture. The elegant aroma and slightly bitter taste of green tea, and the rich aroma of coffee; and
2014-06-27 Green tea coffee coffee drinks coffee tastingLegends of coffee there are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would be excited and hissed every night. In fear, he asked the priest of the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit.
2015-06-18 Coffee legends sheep herding human stories coffee about from there are goodWhen the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-10-26 Coffee roasting getting started books recommendations coffee self-baking bookThere are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would scream with joy every night. In fear, he turned to the priest of the temple for help. After carefully inspecting the sheep for a few days, the priest found that the sheep had eaten a kind of nameless fruit, and the priest himself ate it.
2015-09-09 About coffee origin legend there are good several kinds about coffee legendsCoffee enema, it is said that slimming coffee is ineffective, there is no scientific basis, there is no practical proof, drinking coffee to lose weight is blind. Since the above mouth to drink coffee to lose weight can not achieve the goal of coffee weight loss. Some people come up with the following mouth to drink coffee to lose weight, what's wrong with the world! Coffee enema not only needs to use the petty bourgeoisie desire that I am not in the coffee shop but on the way to the coffee shop.
2014-06-28 Coffee enema coffee weight loss caffeineThe world's largest producer of high-quality coffee, traditional deep-roasted coffee has a strong and memorable taste. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee
2016-06-02 The world coffee beans species introduction taste flavor processing way the worldWhat kind of coffee do you like best, Mocha, Manning or Colombia? We'll take you all over the city, from professional to chain to private cafes, take your seats and find a cup of your favorite coffee. Professional nature is the hard truth to slow down the origin and type of coffee: interviewees: uncle Dou, owner of Hao Fang coffee roaster, coffee roaster, raw bean merchant. The world's first bag of coffee beans was made by A.D. 6
2015-06-10 Professional natural reasonable Uncle Dou visitWhat are the respective characteristics of coffee beans from these two places? Yunnan small-grain coffee belongs to the Katim species (a variety of Arabica), which is an improved variety of Tibika among the Arabica species, with 25% of the genes of the Robosta species. In the mountainous area with an elevation of 800m to 1800m, the temperature is about 21.5℃ and the annual precipitation is 700~1000mm. It takes 8 to 10 months for the fruit to mature.
2015-10-21 Hainan Yunnan two producing areas coffee beans all have what their own characteristicsWhat is Coffee (the word comes from a small town in Ethiopia called kaffa, and in Greek Kaweh means strength and enthusiasm. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made of coffee beans combined with a variety of cooking utensils.
2015-04-13 What coffee must know get started knowledgeWhat is Coffee (the word comes from a small town in Ethiopia called kaffa, and in Greek Kaweh means strength and enthusiasm. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made of coffee beans combined with a variety of cooking utensils.
2015-10-26 What coffee teacher you must know introduction knowledgeWhat binds Jin Jihui, Alex and Hute to Yunnan is the thousand-year-old tea village Pu'er. This small border town, which has changed its name from Simao to Pu'er because of its famous Pu'er tea, now wants to add another label to its city card, the Coffee Capital of China. In 2007, Jin Jihui, a middle-aged literary and artistic classmate with Jia Jingwen and Xu Jinglei at the Beijing Film Academy, came to Yunnan
2014-11-06 Coffee knowledge Chinese coffee market coffee market development Pu'erIf you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2016-01-07 Coffee shop shop opening guide different size coffee shop design location service campWhen it comes to Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become imports of coffee beans.
2014-06-27 French culture French coffee coffee cultivation1. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee beans are used for daily drinking.
2014-08-13 Introduce coffee